Menus
Our Sunday carvery
Every Sunday, our superb freshly prepared carvery is available, all for £5.95 a selection of seasonal vegetables, proper roast potatoes, new potatoes and home made yorkshire puddings to accompany a choice from three roasted joints of either Pork, Turkey, Beef or Lamb.
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Specials
As well as the superb selection from the main menu's, always be sure to check the specials board for some of Richards cracking additions to the normal menu, from "Shark Steaks, in Lemon Butter Sauce" to his speciality "Sausages with mash and onion gravy" there is something to suit all tastes...
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Bar Snack Menu
Home Made Soup of the day, served with a crusty roll. £2.95
Home Made Steak and Ale Pie, with chips/jacket potato and peas. £5.95
Chilli con Carne, served on a bed of rice. £5.50
Chicken Korma served with rice, popadom and chutney. £5.95
Beef or Vegetable Lasagne served with salad and Garlic Bread. £5.95
4oz Steak and Onion Baguette served with chips and salad. £6.25
Above with cheese topping. £6,70
Home Cooked Ham Egg and Chips served with peas or beans. £5.50
Scampi Chips and Peas. £5.95
Veggie Kiev served with grilled tomatoes,salad,chips/jacket potato £5.25
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Vegetarian menu
Vegetable Kiev served on a bed of concasse, tomato and glazed with a basil and tomato sauce. £7.95 (served with seasonal vegatables and potatoes)
Mushroom Stroganoff served on a bed of rice. £7.75 (served with seasonal vegatables and potatoes)
Vegetable and Cheese country bake, topped with a mushroom and white wine sauce. £7.25 (served with seasonal vegatables and potatoes)
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Children's Menu
Lasagne with Salad, Peas or Beans. £3.50
Sausages and Chips, with Peas or Beans. £3.50
Whole Tail Scampi with Chips, Peas or Beans. £3.95
Breaded Chicken Nuggets with Chips, Peas or Beans. £3.50
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Jacket Potato with various fillings.
Tuna Mayonnaise. £5.25
Chicken Korma. £5.95
Chilli con carne. £5.50
Mature cheddar cheese. £4.95
Prawns in Marie Rose Sauce. £5.95
Baked beans in tomato sauce. £5.25
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Various Sandwiches served on Granary or White Bread .
Ham. £5.25
Cheese. £2.95
Egg Mayonnaise. £2.95
Roast beef. £3.25
Prawn and Marie Rose Sauce. £4.25
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Side Orders
Extra portion of chips. £1.50
Extra Salad Bowl. £1.75
Garlic Bread. £1.65
Garlic Bread with cheese. £1.95
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Starters
Home made soup of the day, served with a bread roll and butter. £2.95
Deep fried Brie served with Cranberry sauce and salad garnish. £4.40
Cajun spiced garlic mushrooms cooked in cream and white wine. Served in a filo basket. £3.95
Fanned Galia melon with pink grapefruit and kiwi, glazed with a strawberry couli. £4.25
Prawns in Marie Rose Sauce with Smoked Salmon drizzled with Dijon viniaigrette on a bed of mixed leaf lettuce. £4.95
Chicken Liver Pate served with Melba toast and salad Garnish. £3.95
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The Dinner Menu
8oz Sirloin Steak, served with grilled tomatoes, mushrooms and French onion rings. £10.75
10oz Rump Steak, served with grilled tomatoes, mushrooms and French onion rings.£8.95
Fancy a sauce with your steak?
Red wine peppered sauce
Port and Stilton Sauce
Red wine and tarragon Sauce. All £1.50
Chicken Supreme, stuffed with garlic, cheese and glazed with a white wine and tarragon sauce. £8.20
Poached Monk Fish tail cooked in a creamy white wine and dill sauce. £12.50
Medallions of Pork fillet sauteed with diced apple, then cooked in a creamy Dijon and white wine sauce. £9.45
Barbury Duck breast, sealed in the pan then baked in the oven served with a cranberry jus'. £11.60
Salmon fillet with prawns, poached and glazed with a Lobster and Prawn sauce. £9.40
All the above meals a
re served with seasonal vegetables and potatoes
Our fish and meats are all sourced from local suppliers
Some dishes may contain nuts, if you have any concerns please ask a member of staff.
